Brown Soda Bread

From Cooking Light March 2010

• Ready In: 1 hr 15 mins
• Serves: 12
• Yields: 12 slices

Ingredients

•  cooking spray
• 2 1⁄2 cups whole wheat flour
• 1⁄2 cup all-purpose flour
• 1⁄2 cup steel cut oats
• 2  tablespoons brown sugar
• 1  tablespoon wheat germ
• 1  teaspoon baking soda
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 2  cups low-fat buttermilk
• 1  large egg, lightly beaten

Directions

1. Preheat oven to 325.
2. Coat 9 x 5 inch loaf pan with cooking spray. linte the pan with parchment paper, and coat with cooking spray.
3. Lightly spoon flours into dry measuring cups, and level with a knife. Combine flours and next 6 ingredients (through salt).
4. Combine buttermilk and egg.
5. Add to flour mixture and stir until just combined.
6. Spoon the mixture into prepared pan.
7. Bake at 325 for 1 hour and 5 minutes or until a wooden pick inserted in centre comes out clean.
8. Invert bread onto wire rack, cool completely. Remove parchment.
9. Slice bread into 12 pieces.