Brown Sauce for Egg Foo Yung

Makes a savoury gravy for dipping.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 2  tablespoons cornstarch
• 2  teaspoons rice vinegar
• 2  teaspoons brown sugar
• 2  tablespoons soy sauce
• 1  teaspoon oyster sauce
• 1  cup beef broth
• 1⁄8 teaspoon ginger
•  dried chili pepper flakes

Directions

1. In a small saucepan, blend starch, ginger, soy, vinegar and sugar. Slowly stir in beef broth and oyster sauce. Stir over a low heat until thickened and transparent. Stir in chili flakes. Serve hot.