Brown Sauce

From blogchef.net

• Ready In: 15 mins
• Serves: 4

Ingredients

• 3  garlic cloves, minced
• 4  tablespoons soy sauce
• 3  tablespoons brown sugar
• 1 1⁄2 cups chicken broth
• 1  tablespoon cornstarch
• 1  teaspoon  oil

Directions

1. In a bowl mix soy sauce, brown sugar, chicken broth and corn starch.
2. Make sure the mixture is well combined and set aside.
3. Add 1 teaspoon of oil to a wok or saucepan over medium heat.
4. Add garlic and stir fry for 10 seconds.
5. Add the chicken broth mixture and bring to a boil.
6. Cook until the sauce becomes thickened and bubbly.