Brown Rice With Orange (Rachael Ray)

Nutty rice dish taken from Rachael Ray's cookbook "Look + Cook" with adjustments.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1  cup brown rice
• 1 3⁄4 cups  chicken stock
• 1  tablespoon butter
•  salt and pepper, to taste
• 1  orange, rind grated and juiced
• 3  green onions, finally chopped
• 1⁄4 cup  chopped parsley

Directions

1. In a medium saucepan, over medium heat, put rice, stock, orange rind, seasonings and butter.
2. Bring to a simmer.
3. Gently cook, covered, until rice has absorbed the liquid.
4. Approximately 40-45 minutes.
5. When rice is done, fluff with fork, add the orange juice, onions and parsley.
6. Mix and serve.