Brown Rice With Garlic and Green Onions (Vegan)

From Giant Food Healthy Ideas, a yummy way to make brown rice with fresh ingredients when you got them. Healthy, yummy and vegan! Water will do in place of broth if you don't have any.

• Ready In: 50 mins
• Serves: 4
• Yields: 4 1-cup servings

Ingredients

• 2 1⁄2 cups vegetable broth or 2 1⁄2 cups  stock
• 1  cup  uncooked brown rice
• 1  teaspoon olive oil
• 3  garlic cloves, peeled and diced
• 1⁄4 cup  sliced green onion (about 3-4 green onions)

Directions

1. Bring the broth or water to a boil in a medium saucepan, then add the rice, loosely cover, and reduce heat.
2. Simmer for 35-40 minutes or until the rice is tender and most of the water has absorbed.
3. In the last 5 minutes or so of the rice cooking, heat the oil in a frying pan, add the garlic and saute until browned.
4. When the rice is done cooking, add the sauteed garlic and green onions to the cooked rice, fluffing with a fork to combine.