Brown Rice Veggie Stir Fry

This is a very light, tasty, and satisfying meal for any season. I've made this recipe several times.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 2  tablespoons water
• 2  tablespoons  gluten-free soy sauce
• 1  tablespoon olive oil
• 1  zucchini, chopped
• 1⁄2 cup mushroom, sliced
• 1⁄2 cup onion, chopped
• 2  cups brown rice, cooked
• 1⁄4 cup carrot, grated

Directions

1. In a large skillet, combine the water, soy sauce, and oil. Add the zucchini, mushrooms and onion; stir fry for 4-5 min or until crisp tender. Add the rice and carrot, stir fry for 2-3 min or until heated through.