Brown Rice Pudding

a lightly sweet and healthy dessert

• Ready In: 23 mins
• Serves: 4
• Yields: 1/2 cup

Ingredients

• 2  cups cooked brown rice
• 1 1⁄2 cups skim milk
• 1⁄4 cup sugar
• 1  tablespoon butter

Directions

1. combine rice through sugar in medium saucepan and bring to boil.
2. reduce heat and simmer stirring frequently for approximately 15 - 20 minutes (until reaches a porridge consistency).
3. remove from heat and stir in butter.