Brown Rice Porridge

I love porridge and I love rice porridge, but this is a healthier version because it has brown rice. Bake the rice. Refrigerate it and heat it in individual plates in the microwave.

• Ready In: 1 hr 35 mins
• Serves: 4

Ingredients

• 1  cup brown rice
• 3⁄4 tablespoon salt
• 4  cups hot water
•  cinnamon sugar, posted (Cinnamon Sugar)

Directions

1. Cook the rice in salted water for about 1 1/2 hours in a covered casserole dish in a moderate oven, until well cooked and slightly mushy.
2. Refrigerate until needed (rice will absorb extra water during this time).
3. When needed stir in about 2 tsp cinnamon sugar per serving and re-heat in a microwave or pot to desired temperature.
4. Serve topped with raw fresh fruit, more cinnamon sugar, the milk of your choice or a little cream.