Brown Rice Mushroom Pilaf

A nice brown rice recipe. This came from the Whole Grains Council.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1⁄2 large onion, chopped
• 1  cup  sliced fresh mushrooms
• 1  tablespoon olive oil
• 1  cup brown rice
• 2  cups chicken broth
•  salt and pepper

Directions

1. Brown chopped onion and sliced mushrooms in a large saucepan with the olive oil, about 5 minutes.
2. Add brown rice and stir to coat in oil.
3. Add chicken broth.
4. Bring to a boil, then simmer for about 45 minutes or until all liquid is absorbed.