Brown Rice Louise
- Reviews 5
Ready In: 55 mins
Serves: 4-6
Ingredients
- 1 cup brown rice
- 2 1⁄2 cups water
- 1 tablespoon margarine (may sub butter)
- 1 large onion, chopped
- 1 large granny smith apple, chopped
Directions
- Cook rice as per the directions on the package (usually bringing water to a boil, adding rice, returning to a boil, reducing to a simmer, cover and cook for 45 minutes).
- In a nonstick pan, saute onion in margarine until transparent (about 3-5 minutes).
- Add chopped apple and brown together for 5 minutes.
- Add the cooked rice and heat through. . .tossing gently. Serve.
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