Brown Rice Casserole

This came from a vegetarian website.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1 1⁄4 cups vegetable broth
• 3⁄4 cup water
• 1  cup brown rice, raw
• 4  tablespoons flour
• 1  cup celery, chopped
• 1⁄2 cup onion, chopped
• 19  ounces chopped tomatoes
• 1  cup peas
• 1  garlic clove, minced
• 1  teaspoon thyme
• 1  teaspoon marjoram
• 1  teaspoon oregano

Directions

1. Cook the brown rice with the water and vegetable broth.
2. Meanwwhile saute the celery, onion, and garlic clove.
3. Add tomatoes to the saute and bring to a boil; then simmer.
4. Mix flour and seasonings in a separate bowl and then add to the vegetables.
5. Cook 3 minutes then add the peas.
6. Pour into a baking dish and then cover with the rice.
7. Cook for 20min at 350.