Brown Rice Breakfast

This is a great recipe if you have leftover rice. I love making this one for breakfast. It's fast, easy, and oh so deliscious. (This recipe is from the cookbook "How It All Vegan".)

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1  cup cooked brown rice
• 1⁄2 cup firm tofu
•  olive oil
• 4  tablespoons  soy mayonnaise
• 4  slices  bread
•  flax seed oil
•  Braggs liquid aminos
•  ketchup

Directions

1. In a medium saucepan, add the rice and tofy to a splash of oil and saute on medium-high heat until reasonably crisp.
2. Toast bread and spread 1 tbsp of the mayonnaise on each slice.
3. Spoon the rice and tofu on top of toast and then garnigh the way you like it.
4. Eat and be happy.