Brown Rice and Walnuts

This is a nice side dish and the flavor of the brown rice and walnuts workwell together.

• Ready In: 37 mins
• Serves: 4

Ingredients

• 1⁄2 cup  uncooked brown rice
• 2  tablespoons walnut pieces
• 1⁄2 cup  finely chopped red bell pepper
• 1⁄4 cup frozen green pea, thawed
• 1⁄4 teaspoon salt

Directions

1. Cook the rice using the package directions, omitting the salt and margarine.
2. Meanwhile, heat a small skillet over medium-high heat.
3. Dry-roast the walnuts for 4 minutes, or until beginning to lightly brown, stirring constantly.
4. Transfer the walnuts to a sheet of aluminum foil or a plate to prevent overcooking.
5. When the rice is tender, stir in the walnuts and the remaining ingredients.