Brown Rice and Vegetable Casserole

My own creation inspired by another recipe here on 'Zaar.

• Ready In: 1 hr 30 mins
• Serves: 6-8

Ingredients

• 2  cups cooked brown rice
• 1  carrot, diced
• 1  zucchini, diced
• 1 (15 ounce) can mushrooms
• 4  slices swiss cheese, chopped
• 3  tablespoons fresh basil
• 1 (15 ounce) can diced tomatoes
• 1  teaspoon onion powder
•  salt and pepper, to taste

Directions

1. Drain the canned items.
2. Combine all ingredients, reserving enough swiss to sprinkle over top.
3. Place in a 2 quart casserole dish.
4. Bake at 325 for 45 minutes.