Brown Rice and Mushrooms

This is a very simple, healthy recipe to use as a side dish. Much softer, more flavorful, and tastier than traditional rice. The rice vinegar gives it a nice flavor

• Ready In: 55 mins
• Serves: 3-4

Ingredients

• 1  cup brown rice
• 2  cups  vegetable stock
• 1 (4 ounce) can mushrooms, drained
• 1  tablespoon olive oil
• 1  teaspoon rice vinegar

Directions

1. Combine all ingredients in a medium saucepan. Mix well.
2. Bring to a boil.
3. Reduce heat and cover.
4. Simmer for 45-50 minutes or until rice is tender.
5. Stir, remove from heat, covered and allow to stand for 5 minutes.