Brown Rice and Cheese Casserole
- Reviews 1
Ready In: 1 hr 30 mins
Serves: 8
Ingredients
- 2 cups cooked brown rice
- 4 -5 medium carrots (shredded)
- 4 tablespoons tamari soy sauce (I use reduced sodium)
- 8 ounces sharp cheddar cheese (shredded)
- 1⁄4 teaspoon black pepper (or to taste)
- 1 cup walnuts (chopped)
- 2 eggs
- 1⁄2 cup breadcrumbs
- 1⁄2 cup milk or 1⁄2 cup water
Directions
- Preheat oven to 350°F.
- Grease a 8 x 8 baking dish.
- Put the rice in a large mixing bowl.
- In a food processor chop the walnuts and add to the cooked rice.
- Then using the same food processor shred the carrots and the cheese, and add to rice mixture.
- Add the tamari, eggs and pepper. Blend it all together.
- Spoon into baking dish.
- Spread breadcrumbs on the top.
- Pour the milk or water over the breadcrumbs, and place in the oven for 50 minutes. Enjoy!
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