Brown Potatoes
- Reviews 3
Ready In: 25 mins
Serves: 4
Ingredients
- 3 large baking potatoes
- 1 can beef broth
- 2 tablespoons butter
- 3 tablespoons milk
- salt and pepper
Directions
- Scrub potatoes well.
- Leave skin on and cut into wedges.
- Boil in med saucepan with broth.
- When tender remove from heat and drain broth.
- Reserve about 1/2c.
- Add butter and milk and a little of broth.
- Add until desired consistency.
- Salt and pepper and serve.
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