Brown Paprika Potatoes

This is a potato recipe I got from The Better Homes And Gardens New Cookbook, from 1943. A nice change from a regular baked potato

• Ready In: 50 mins
• Serves: 6

Ingredients

• 6  medium potatoes
• 1  tablespoon  melted bacon drippings or 1  tablespoon  other  fat
• 1⁄4 cup  crushed  corn flakes
• 1  teaspoon paprika
• 1  teaspoon salt

Directions

1. Score potatoes; brush with melted fat.
2. Roll potatoes in mixture of crushed corn flakes, paprika, and salt.
3. Bake covered in greased 1 1/2 quart baking dish in hot oven (425°F) about 45 minutes.