Brown Jambalaya

Great brown jambalaya recipe.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1  chicken breast, Diced
• 1⁄2 lb andouille sausage, Sliced
• 1  small green pepper, Diced
• 1  small  red pepper, Diced
• 1  stalk celery, Diced
• 1  medium onion, Diced
• 2  tablespoons  chopped garlic
• 16  ounces  chicken stock
• 1 1⁄4 cups white rice
• 1  teaspoon cayenne pepper
• 1  teaspoon parsley
• 1⁄2 teaspoon thyme
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon sea salt

Directions

1. In a cast-iron skillet, brown sausage thoroughly and reserve.
2. Brown chicken, allowing it to stick if possible, and reserve.
3. Add onions and garlic and cook for 2-3 minutes.
4. Add bell pepper and celery and cook for 2-3 minutes.
5. As the vegetables sweat, scrape the skillet.
6. Add sausage, chicken, chicken stock, and spices and bring to a boil.
7. Add rice and reduce heat.
8. Simmer, covered, for 20 minutes.
9. Let stand, uncovered, for 5 minutes, then fluff and serve.