Brown Gravy Mix

I like this recipe because I can control the amount of sodium in it. The packaged mixes on the market contain enormous amounts of salt. I use low sodium beef bouillon. This makes a single recipe, but you can use the calculator to make a larger recipe and have it stored in your cupboard ready to use. This is nice made in the pan after you've browned meat.

• Ready In: 10 mins
• Serves: 4
• Yields: 1 cup

Ingredients

• 2  tablespoons cornstarch
• 2  tablespoons  low-sodium beef bouillon granules
• 1⁄4 teaspoon onion powder
• 1⁄8 teaspoon garlic powder
• 1  pinch black pepper
• 1  pinch paprika
• 1 -1 1⁄2 cup water
• 1  teaspoon Worcestershire sauce
• 1⁄8 teaspoon  browning sauce or 1⁄4 teaspoon instant coffee, for color

Directions

1. Combine all ingredients in a shaker jar, and mix well.
2. Pour into a shallow pan.
3. Cook and stir until thickened.