Brown Gravy Meatloaf

I have never cared for meatloaf - that is until I discovered that it does NOT have to have ketchup smeared on top!!

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 2  lbs ground beef (I prefer a leaner cut like ground sirlon or chuck)
• 2  eggs
• 1  cup seasoned croutons
• 2 (1 1/4ounce) packages  brown gravy mix (My favorite is made by Knorr)

Directions

1. Mix ingredients by smooshing them together with your hands - messy, but necessary.
2. Bake at 350 F approximately 1 hour. Meat should be fully done in center.
3. Hide the ketchup from the traditionalists.