Brown Gravy

I love this gravy. I use “better than bouillon” paste instead of the bouillon cubes and I have an onion and herb powder that I use sometimes instead of regular onion powder. This gravy is super easy and cheap! 

• Ready In: 6 mins
• Serves: 4
• Yields: 2 1/2 Cups

Ingredients

• 4  tablespoons  beef bouillon
• 2  cups boiling water
• 1⁄4 cup butter
• 1⁄4 cup flour
• 1  teaspoon onion powder
• 1⁄4 teaspoon black pepper

Directions

1. Mix bouillon with boiling water and set aside.
2. melt butter in pan.
3. Gradually mix in flour, pepper and onion powder.
4. Gradually mix in beef broth made in step 1.
5. Simmer for 1 minute.