Brown Edge Snack Wafers

I love these cookies, they have always been my favorites. I actually cried when Nabisco stopped making them. This recipe is close to the yummy original. Not as easy as opening a box, but not too difficult to make.

• Ready In: 25 mins
• Yields: 18-24 cookies

Ingredients

• 1⁄2 cup butter, softened
• 2⁄3 cup sugar
• 1⁄8 teaspoon salt
• 1  teaspoon vanilla
• 1  egg, well beaten
• 2  tablespoons milk
• 1  cup  sifted flour

Directions

1. Cream butter and sugar together until lemon colored.
2. Add remaining ingredients.
3. Beat until thoroughly blended.
4. This is a very thick batter.
5. Drop by scant teaspoons on greased cookie sheets 2 inches apart.
6. Can sprinkle with ground blanched almonds or leave plain.
7. Bake at 350 degrees for about 10-12 minutes.