Brown Cauliflower 'rice'

This is very hearty and filling and tastes just like rice. You can reduce beef stock before adding to make it tastier.

• Ready In: 1 min
• Serves: 1

Ingredients

• 1  / head cauliflower
• 1⁄4 medium onion
• 2  tablespoons  oil
• 1⁄2 cup  sliced fresh cremini mushroom (darker than white mushrooms)
• 1 1⁄2-2  cups  dark  homemade beef stock (include some carrot or squash from the soup)
• 1  tablespoon butter
•  salt ad pepper
•  pdried parsley

Directions

1. Put cauliflower and onion through grating disk in food processor.
2. Heat a saute skillet (deeper than a frying pan). Add oil, Saute cauliflower/onion until golden, add mushrooms and ook a few minutes longer.
3. Reduce heat and add beef stock and seasonings.
4. Simmer, uncovered, until stock evaporates and cauliflower is desired density. Add butter.