Brown Butter Sauce

Perfect sauce for stuffed pastas like ravioli or tortellini. You can use 1/4 cup basil instead of sage if you prefer.

• Ready In: 15 mins
• Serves: 4
• Yields: 1/2 cup

Ingredients

• 1⁄2 cup unsalted butter
• 6  sage leaves, sliced thinly
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper, freshly ground
• 1  pinch nutmeg, freshly grated
• 1⁄3 cup parmesan cheese

Directions

1. Melt butter over medium high heat until pale golden, about 4 minutes.
2. Add the sage and cook until crisp, about 2 minutes.
3. Stir in salt, pepper and nutmeg.
4. Pour sauce over stuffed pasta and sprinkle with Parmesan cheese.