Brown Butter and Sage Mashed Potatoes #5FIX
Ready In: 10 mins
Serves: 4
Ingredients
- 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
- 4 tablespoons butter
- 10 large sage leaves, chopped (14 if small)
- 1⁄2 cup grated parmesan cheese
- 1 large lemon
Directions
- Cook the potatoes in the microwave per the instructions on the package.
- While they are cooking, melt the butter in a small saucepan over medium heat. Melt the butter until it turns brown.
- Once brown, add the sage and stir for 30 second to blend the flavors.
- Add the mashed potatoes and parmesan into the saucepan and blend thoroughly with the brown butter sage sauce.
- Squeeze in the juice from the lemon and stir. Remove from heat and serve immediately. Delicious!
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