Brown Butter Alfredo Sauce
Ready In: 30 mins
Serves: 4
Ingredients
- 1⁄2 cup salted butter (2 sticks)
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1 -1 1⁄2 cup grated parmesan cheese (freshly grated)
- salt & freshly ground black pepper, to taste
Directions
- Melt butter in a heavy bottomed deep skillet over medium-low heat. Swirl pan occasionally until the butter solids and garlic begin to turn light brown.
- Once butter starts to turn a medium brown color, slowly pour in cream. Continue to simmer for about 10 minutes over low heat stirring continuously until bubbly and thickened.
- Slowly sprinkle in cheese and continue stirring until cheese is completely melted and sauce is smooth.
- Season with salt and pepper.
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