Brown Betty

From a sous chef lesson on Thanksgiving.

• Ready In: 1 hr 10 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 2  cups  corn flakes, crumbled
• 1⁄3 cup butter, melted
• 5  sliced apples
• 1⁄2 cup brown sugar
• 1⁄2 teaspoon nutmeg
• 1  teaspoon cinnamon
• 1  tablespoon lemon rind
• 2  tablespoons lemon juice
• 4  tablespoons  apple juice

Directions

1. Combine corn flakes and butter. Spoon 1/3 of corn flakes mixture in dish.
2. Cover with half of the apples.
3. In a separate bowl, mix sugar, spices and lemon rind. Spread half of mixture on top of apples.
4. In a third bowl, combine lemon juice and apple juice. Pour half over apples.
5. Top with corn flakes.
6. Cover and bake 20 minutes at 375°F.
7. Uncover and bake another 20-30 minutes or until soft and brown.