Brown Basmati Rice With Sorrel and Lemon

Fresh sorrel and lemon give this rice dish a nice tang. This recipe uses a rice cooker but can be easily achieved in a pot stove top.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 2  tablespoons butter, divided
• 1⁄4 cup  diced celery
• 2  garlic cloves, minced
• 1⁄2 cup  diced onion
• 1⁄2 cup  chopped fresh sorrel leaf
• 1  teaspoon lemon zest
• 1  cup brown basmati rice, rinsed
• 1  cup  frozen peas, rinsed
•  salt and black pepper, taste

Directions

1. Start the rice cooker.
2. Add 1 tablespoon butter melt and then add celery, garlic, onion, and saute till tender.
3. Add sorrel lemon zest and rice stir to coat. Add enough water to top rice by and inch, (about 3 cups water).
4. Cook till ricer beeps add peas toss and toss with additional butter.
5. Season with salt and black pepper taste.