Brothy Beans

This recipe is posted by request. Original recipe is from Rick Bayless.

• Ready In: 3 hrs 15 mins
• Yields: 6 cups

Ingredients

• 2  cups  dry black beans
• 2  tablespoons  lard or 2  tablespoons shortening
• 1  small yellow onion, diced
• 12  cups water
• 1  teaspoon salt

Directions

1. Place dry beans in a fine colander and pick out any stones you see.
2. Rinse.
3. Place in a large pot and add the water.
4. Bring to a boil-boil for 4 minutes, cover and remove from heat.
5. Let stand for 1 hour.
6. Drain.
7. Cover the beans with the remaining 6 cups water, add the lard and onion.
8. Bring to a simmer over medium low heat.
9. Partially cover and simmer until they are fully tender, about 90 minutes to 2 hours.
10. Stir often to prevent sticking and scorching.
11. Season with salt and serve.