Brookville Hotel Cream-Style Corn

This is from a recipe card at the famous Brookville Hotel, now located in Abiline KS.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 16  ounces frozen whole kernel corn, thawed
• 3⁄4 cup heavy cream
• 1  teaspoon salt
• 1  tablespoon white sugar
• 1  tablespoon cornstarch

Directions

1. Combine corn, cream and salt in a large stockpot or Dutch oven. Stir together the sugar and cornstarch to prevent lumps, then stir into the corn. Bring to a boil, then reduce heat to low and simmer until thick. About 20 minute The longer it cooks the thicker it will be.
2. Enjoy!