Brooklyn Biscuits

I found this recipe in New York magazine and was intrigued by the unique cooking method here. I can't wait to try these! Number of servings was not given, so I'm guessing ... please correct if you find I'm way off!

• Ready In: 20 mins
• Serves: 8

Ingredients

• 8  ounces self-rising flour
• 8  ounces sour cream
• 1⁄4 teaspoon dried basil (or herbs and spices of choice)
• 2  cups canola oil

Directions

1. Mix self-rising flour and sour cream, along with basil. Combine ingredients and roll out on flour board. Cut dough into equal amount of squares. Bake for 8 minutes at 300. Remove from oven and cool. Note: Biscuits should be white and only partially cooked. When ready to serve, deep-fry for about 45 seconds until they are golden brown and delicious.