Bronzed Veal Chops

Fast, simple and delicious.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1 1⁄2 teaspoons salt
• 1 1⁄2 teaspoons garlic powder
• 1 1⁄4 teaspoons onion powder
• 1  teaspoon dried thyme leaves
• 1⁄2 teaspoon ground cumin
• 3⁄4 teaspoon dry mustard
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon white pepper
• 1⁄4 teaspoon cayenne
• 6  veal chops
• 3  tablespoons olive oil

Directions

1. Combine the first 10 ingredients in a small bowl.
2. Sprinkle all surfaces of the chops evenly with the seasoning mix.
3. Pre heat 1 Tbs. olive oil in a 12-inch skillet.
4. Place the chops in the skillet 2 at a time and cook for 3 minutes, turn and cook 2 or 3 more minutes.
5. Remove the cook chops, wipe the skillet clean, place back over high heat, add 1 Tbs. olive oil and repeat the process with the remaining chops.