Broken Crab and Okra Stew
Ready In: 1 hr
Serves: 3
Ingredients
- 4 -6 raw blue crabs
- 2 -3 slices pork fatback, bacon strips (or use bacon)
- 1 medium onion, cut into wedges (I like to chop my onions so that onions are throughout the dish)
- 1 1⁄2 cups water
- 1 (28 ounce) can stewed tomatoes (optional)
- salt and pepper
- 2 cups cut okra
Directions
- Pour boiling water over crabs to stun them to prevent them pinching you.
- "Debark" and clean them (remove the top shell and gills), break in half.
- If you wish, remove legs and back fins.
- Fry the bacon in a large skillet, add crab pieces, onons, water, and if using, stewed tomatoes.
- Add salt and pepper to taste and simmer 15 minutes.
- Add okra and boil gently, stirring often, 15 to 20 minutes- or simmer until the okra is tender but the crab is still firm.
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