Broke Guy's Veggie Brown Rice Stir-Fry

Anyone can make rice. It's not hard and there are all kinds of recipes on the Net. My go-to rice is brown rice since I think it makes me feel like I've eaten more than I really have. This recipe can easily be modified with whatever veggies you have on hand.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups brown rice
• 2  tablespoons  vegetable oil
• 8  ounces mushrooms, sliced
• 2  garlic cloves, sliced
• 1⁄2 small  head cabbage, sliced
• 3  tablespoons oyster sauce
• 2  tablespoons rice vinegar
• 1 (11 ounce) package frozen spinach, thawed
•  kosher salt, to taste

Directions

1. Cook the rice according to the package directions.
2. While the rice is cooking, heat the oil in a large skillet over medium-high heat. Add the mushrooms and cook until brown (4 to 6 minutes). Add the garlic and cook until fragrant (30 seconds).
3. Add the cabbage and saute until wilted (2 to 3 minutes). Add the oyster sauce and rice vinegar. Stir-fry tossing frequently until liquid is gone (2 to 3 minutes). Add the spinach and a pinch of salt. Cook until partly wilted (1 to 2 minutes).
4. Serve the mushrooms and spinach over the rice.