Broiled White Sea Bass

The data base would not let me add the ingredient, salt-free herb seasoning blend. From Mayo Clinic

• Ready In: 13 mins
• Serves: 2

Ingredients

• 2 (4 ounce)  white sea bass fillets
• 1  tablespoon lemon juice
• 1  teaspoon garlic, minced
• 1⁄4 teaspoon  salt-free garlic and herb seasoning, minus the garlic
•  ground black pepper, to taste

Directions

1. Preheat the broiler (grill).
2. Position the rack 4 inches from the heat source.
3. Lightly spray a baking pan with cooking spray.
4. Place the fillets in the pan.
5. Sprinkle the lemon juice, garlic, herbed seasoning and pepper over the fillets.
6. Broil (grill) until the fish is opaque throughout when tested with a tip of a knife, about 8 to 10 minutes.
7. Serve immediately.