Broiled Tomatoes

I had these once when I was in the hospital and been making my version of them ever since. Best part is they are not fattening.

• Ready In: 25 mins
• Serves: 4-8

Ingredients

• 4  beefsteak tomatoes (or any large)
• 2  tablespoons extra virgin olive oil
• 1⁄2 cup  seasoned bread crumbs or 1⁄2 cup  plain breadcrumbs
• 1⁄2 cup  mixed Italian herbs (such as basil, oregano, thyme, parsley)
• 8 1⁄4 teaspoons unsalted butter
•  salt & freshly ground black pepper

Directions

1. Turn on your broiler. A toaster oven with broiling ability is great or a George Foreman Grill.
2. Remove the cores of the tomatoes then cut them in half (horizontally).
3. Place cut side up: then rub Olive oil over cut side (use fingertip).
4. Sprinkle bread crumbs on next.
5. Sprinkle Herb seasonings on and salt/pepper.
6. Then place 1/4 teaspoon of unsalted butter on each half.
7. Broil until tomato is hot completely.
8. ^May add cheese or mushrooms when nearly done, but don't get them to close to burners in oven.