Broiled Tilapia With Tomato-Caper Salsa

From Cooking Light magazine

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  cup tomatoes, chopped
• 1⁄4 cup flat leaf parsley, chopped
• 1  tablespoon capers, drained
• 1  tablespoon white wine vinegar
• 1⁄2 teaspoon anchovy paste (optional)
• 2  garlic cloves, minced
• 1 1⁄2 tablespoons extra virgin olive oil, divided
• 1⁄4 teaspoon ground black pepper, divided
• 1⁄4 teaspoon salt, divided
• 24  ounces  tilapia fillets
•  cooking spray

Directions

1. Preheat broiler.
2. Combine the first 6 ingredients in a medium bowl.
3. Add 1 1/2 teaspoons oil, 1/8 teaspoon salt, and 1/8 teaspoon black pepper.
4. Brush fish with remaining 1 tablespoon oil.
5. Sprinkle with remaining 1/8 teaspoon salt and remaining 1/8 teaspoon pepper.
6. Arrange fish in a single layer on a jelly-roll pan coated with cooking spray.
7. Broil 4 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
8. Serve with salsa.