Broiled Teriyaki Catfish with Wasabi Cucumber Salad

Posted by request, from the Catfish Institute!

• Ready In: 19 mins
• Serves: 4

Ingredients

• 3  tablespoons  teriyaki sauce
• 1 1⁄2 teaspoons wasabi powder
• 1  teaspoon  rice wine vinegar
• 2  medium cucumbers, peeled,seeded and chopped
• 1⁄3 cup nonfat sour cream
• 4  catfish fillets

• For garnish

•  cilantro leaf

Directions

1. Preheat broiler.
2. For the teriyaki marinade, stir together the teriyaki sauce, wasabi powder, and rice wine vinegar in a small bowl.
3. Set marinade aside for 10 minutes to allow flavors to blend.
4. For the cucumber mixture, stir together 1 tablespoon of the teriyaki marinade with the cucumber In a medium bowl; add sour cream.
5. Set aside.
6. Brush both sides of the catfish fillets with remaining teriyaki marinade, and place on an oiled baking pan.
7. Broil about 4 inches from heat for about 7 minutes.
8. Remove from heat.
9. Top the broiled fillets with cucumber mixture.
10. Notes: Garnish generously with cilantro leaves.
11. Serve with steamed green beans.