Broiled Sweet and Spicy Salmon With Spinach Rice

From Woman's Day.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  cup long grain white rice
• 2  cups  Baby Spinach, chopped
•  salt
•  pepper
• 1⁄4 cup  red pepper jelly
• 1  tablespoon low sodium soy sauce
• 2  teaspoons  freshly grated ginger
•  skinless salmon fillet, cut into 4 pieces

Directions

1. Cook the rice according to package directions. Fluff with a fork; fold in the chopped spinach and 1/4 tsp salt and pepper.
2. Heat broiler. In a small bowl, whisk together the jelly, soy sauce, and ginger.
3. Place the salmon on a foil-lined baking sheet. Season with 1/4 tsp pepper, and broil for 5 minutes. Spoon the jelly mixture over the salmon and broil until opaque throughout, 2 to 4 minutes more.
4. Serve with rice.