Broiled Stuffed Onions

• Ready In: 1 hr 10 mins
• Serves: 10

Ingredients

• 10  big  white onions
• 1⁄8 cup butter
•  salt and pepper

• SAUCE

• 1  package frozen chopped spinach
• 1⁄2 teaspoon lemon juice
• 1⁄4 cup sour cream
• 1⁄2 can  cream of mushroom soup
• 1⁄4 cup mushroom, chopped
• 1⁄4 cup heavy cream
• 1⁄4 cup parsley, chopped
• 1⁄4 cup cognac
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄4 cup gruyere cheese, grated

Directions

1. Skin onions; put in pan& cover with water.
2. Cook at a slow boil until just tender.
3. Scoop out center leaving enough shell to hold the stuffing.
4. Melt butter and rub the inside& outside with onions.
5. Sprinkle with salt and pepper.
6. Cook spinach and drain; add the rest of the ingredients, EXCEPT cheese, and simmer for 10 minutes.
7. Stuff the onions with the spinach sauce.
8. PLace in a buttered baking dish.
9. Sprinkle with cheese and bake in 350 degrres for 45 minutes.