Broiled Scallops

Scallops are definitely my favorite seafood. This is a simple recipe to broil them.

• Ready In: 2 hrs 15 mins
• Serves: 4

Ingredients

• 1 3⁄4 cups  vegetable oil
• 1⁄4 cup catsup
• 1  small garlic clove, minced
• 1  teaspoon salt
• 1  teaspoon paprika
• 2  lbs fresh sea scallops

Directions

1. Combine first 5 ingredients in a large shallow dish; stir well. Add scallops, and refrigerate at least 2 hours.
2. Remove scallops from marinade, place in a 15x10 inch jellyroll pan. Pour enough marinade over scallops to coat, but cover( about 1 cup).
3. Broil 2 minutes; turn scallops over, and broi 2 minutes until done. Serve hot.