Broiled Scallop Gratin

This is an old Weight Watchers (4 pts) recipe I have enjoyed for years. It's ideal for South Beach, Low Carb, and low fat diets too. This dish looks wonderful and is fancy enough to serve company. EASY and quick to make too!

• Ready In: 20 mins
• Serves: 2-4

Ingredients

• 1⁄3 cup fresh lime juice
• 1⁄4  minced fresh parsley (dried ok)
• 1⁄4 cup  minced red bell pepper
• 1⁄4 cup  minced green onion
• 1 1⁄2 tablespoons olive oil
• 1⁄4 teaspoon salt
• 1 1⁄2 lbs sea scallops

Directions

1. Combine all ingredients in a bowl; stir well.
2. Place scallop mixture in baking dish (or divide evenly into individual gratin dishes- Place dishes on baking sheet).
3. Broil 10 minutes or until scallops are done (I broiled until slightly brown).