Broiled Salmon With Miso Glace

From EatingWell: Fall 2004, January/February 1998 NUTRITION Per serving: 252 calories; 10 g fat (2 g sat, 3 g mono); 78 mg cholesterol; 7 g carbohydrates; 0 g added sugars; 30 g protein; 1 g fiber; 432 mg sodium; 730 mg potassium. Nutrition Bonus: 730 mg potassium (37% daily value). Salmon is also a delicious way to get omega-3s. 1/2 Carbohydrate Serving Exchanges: 3 lean meat

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  tablespoon sesame seeds
• 2  tablespoons miso
• 2  tablespoons mirin
• 1  tablespoon reduced sodium soy sauce
• 1  tablespoon fresh ginger, minced
• 3  drops  hot pepper sauce
• 1 1⁄4 lbs salmon fillets, center-cut, cut into 4 portions
• 2  tablespoons scallions, thinly sliced
• 2  tablespoons fresh parsley, chopped

Directions

1. Position oven rack in upper third of oven; preheat broiler. Line a small baking pan with foil. Coat foil with cooking spray.
2. Toast sesame seeds in a small dry skillet over low heat, stirring constantly, until fragrant, 3 to 5 minutes. Set aside.
3. Whisk miso, mirin, soy sauce, ginger and hot pepper sauce in a small bowl until smooth.
4. Place salmon fillets, skin-side down, in the prepared pan. Brush generously with the miso mixture. Broil salmon, 3 to 4 inches from the heat source, until opaque in the center, 6 to 8 minutes.
5. Transfer the salmon to warmed plates and garnish with the reserved sesame seeds, scallions and cilantro (or parsley).