Broiled Salmon With Marmalade-Dijon Glaze

I found this recipe in Cook's Country magazine.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄2 cup orange marmalade
• 1  tablespoon Dijon mustard
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄8 teaspoon ground ginger
• 4 (6 ounce)  salmon fillets
•  cooking spray

Directions

1. Preheat broiler.
2. Combine first 6 ingredients in a small bowl, stirring well.
3. Place fish on a jelly roll pan sprayed with cooking spray. Brush half the marmalade mixture over the fish, broil 6 minutes.
4. Brush fish with remaining marmalade mixture. Broil for 2 minutes or until fish flakes easily with a fork.