Broiled Salmon With Honey & Vermouth

This recipe came from a Weight Watchers cookbook, but you'd never guess it's "good for you". My husband swore that he'd never eat salmon, but I made this & now he asks for it once a week!

• Ready In: 25 mins
• Serves: 2

Ingredients

• 2  tablespoons honey
• 2  tablespoons dry vermouth or 2  tablespoons dry white wine
• 1 1⁄2 teaspoons  peeled grated fresh ginger
• 1 1⁄2 teaspoons country-style dijon mustard (regular Dijon can be substituted)
•  salt & fresh ground pepper (to taste, approx 1/8 tsp each)
• 2 (6 ounce)  salmon fillets, about 1 inch thick
•  cooking spray

Directions

1. Preheat broiler.
2. Combine all ingredients, except salmon fillets, in a small bowl, stir with whisk (or fork).
3. Spoon a couple of teaspoons of sauce over salmon filets and let them sit for 10-15 minutes (you can marinate longer if you like, just make sure not to use too much of your sauce).
4. Place salmon fillets on a broiler pan coated with cooking spray.
5. Brush with 1/2 of remaining honey mixture.
6. Broil 8 minutes or until fish flakes easily when tested with a fork, basting frequently with remaining honey mixture.