Broiled Salmon With Chili Glaze

This is delicious served with green beans, rice or salad.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 6  garlic cloves, unpeeled
• 1  small onion, cut into thick slices
• 1  ancho chilies or 1  dried red chili pepper, deseeded and trimmed
• 4  tablespoons light brown sugar
• 4  tablespoons cider vinegar
• 4 (5 1/2ounce)  salmon fillets, skinless and boneless
•  cilantro, chopped

Directions

1. Blacken the whole garlic and onion slices on all sides in a large, dry non-stick frying pan.
2. Remove, cool briefly, then peel the garlic cloves.
3. Soak the ancho chili in boiling water for 15 mins, drain then place in a blender with the sugar, vinegar, garlic, onion and some salt and pepper. Whizz to a smooth sauce.
4. Heat the broiler. Brush each salmon fillet liberally with the sauce and save any remaining. Broil for 8 minutes
5. Sprinkle with chopped cilantro and serve with the remaining sauce.