Quick & Citrusy Broiled Salmon Steaks

This recipe is from Martha Stuart's Quick Cook.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1  lime, juice of
• 2  teaspoons soy sauce
• 2  center-cut salmon steaks, 1 1/4 inch thick
•  salt

Directions

1. Preheat the boiler.
2. In a bowl combine lime juice and soy sauce.
3. Put the salmon steaks on a baking sheet and baste with the lime-soy mixture and lightly sprinkle with salt.
4. Broil 4 inches from the flame for about 5 minutes.
5. Turn the salmon, brush with lime-soy misture, sprinkle with salt, and cook 5 more minutes, or until fish is done.
6. Serve at once.