Broiled Salmon Fillets With Hummus Sauce

From Fitness Magazine, June 2007

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4 (4 -6 ounce)  salmon fillets
• 1  tablespoon extra virgin olive oil
•  kosher salt
•  fresh ground black pepper
• 1⁄2 cup  hummus
• 1⁄2 teaspoon fresh lemon juice

Directions

1. Preheat the broiler and set oven rack 4 inches from the heat.
2. Place the salmon fillets on a baking sheet.
3. Drizzle with the oil; season with salt and pepper.
4. Broil until just cooked through, 6 to 8 minutes.
5. To make the sauce, combine the hummus with 5 tablespoons water in a small skillet over medium-high heat.
6. Simmer 1 to 2 minutes, then season with lemon juice, salt and pepper.
7. Drizzle the sauce over the salmon fillets and serve.