Broiled Roughy or Something
- Reviews 3
Ready In: 29 mins
Serves: 4-6
Ingredients
- 4 -8 fish fillets (depending on the particular fish)
- 2 -3 tablespoons lemon juice
- 1⁄2 cup parmesan cheese, freshly and finely grated
- 4 tablespoons clarified butter or 4 tablespoons ghee
- 3 tablespoons mayonnaise
- 3 tablespoons scallions, white and light green,chopped
- 1⁄4 teaspoon salt
- fresh ground black pepper
- 1 -2 dash cholula hot sauce or 1 -2 dash tapatio hot sauce
Directions
- Spray the broiler dish with Pam.
- Place fillets in the dish in a single layer.
- Brush with Lemon Juice.
- Let stand for 15 minutes.
- Combine all other ingredients.
- Broil fillets 4 inches from heat for 5 minutes.
- Spread mixture over fish.
- Broil 3-4 minutes more.
- Goes well with Couscous cooked in chicken stock with dates and lemon zest.
- Don't forget some cellar temperature Chianti.
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